Would you like to eat beef macaroni? There is no doubt that most indigenous foods are eaten only in Pakistan, but occasionally foreign foods are also tried.
In Pakistan, most of the subcontinent, Middle East, Gulf countries or Chinese and Japanese cuisine are consumed more than European and American cuisine.
However, there are some European cuisines that have now become Pakistan's indigenous cuisine.
There is also a macaroni in the same cuisine, which is made in different cities of Pakistan today with different methods and foods.
It's easy to make macaroni with different desi dishes, but many people like to cook macaroni with beef as well.
Beef macaroni is very easy to make.
Macaroni 300 grams
Butter 3 tablespoons
Cut the green onion 6 digits
Cut the green chillies into 8 numbers
Cut the 4 tomatoes and mash it
Ginger and garlic crush to taste
Pepper powder 2 teaspoons
Red chili powder Customized taste
Salt custom taste
2 tablespoons of sugar
4 tablespoons of cheese
Vinegar 3 teaspoons
First, place the macaroni in a separate pot to boil with water.
In a separate pot fry the beef, onion, ginger, garlic, salt, red pepper and black pepper with butter.
Add water and leave to melt the meat. When the meat is melted, fry the sauce more than make a tomato, vinegar and sugar sauce in it.
When the meat and sauce are mixed, add the macaroni in it, if you want to cook for a while.
Finally mix the cheese in the prepared beef macaroni, sprinkling more ginger and salad on it.