How to cook savoy cabbage?

Published on Nov 17, 2023 by


1. Savoy cabbage in a pan

The cabbage in the pan is a really delicious winter dish, easy and quick to prepare.

When buying cabbage, choose a nice fresh head with large, dark green outer leaves that are the tastiest.


Savoy cabbage in a pan

  • Preparation5 min
  • Cooking15 min
  • Total time20 min
  • Servings: 4 Servings
  • Cost: Low
  • half a head of cabbage
  • olive oil
  • 2 cloves of garlic
  • 1 piece of chili
  • salt and pepper


And now let’s see together how to prepare sautéed cabbage, this simple and tasty side dish, perfect to accompany our winter main courses.

How to Make Cabbage in a Pan

  • Remove the outer leaves and remove the central rib.
  • Wash the leaves and cut them into strips.
  • In a pan with a wide bottom and high sides, pour a generous round of olive oil, 2 cloves of garlic, and the chili.
  • As soon as the garlic begins to sauté, add the cabbage and sauté.
  • Add salt, add half a glass of water and let the cabbage cook with the lid on medium heat for about 10 minutes.
  • If the water dries up before the end of cooking, add a little more.
  • Your sautéed cabbage is ready to serve!

2. Simple ideas to cook cabbage in an easy way, for a side dish that does not sacrifice taste

It is one of the most popular ingredients during the winter, it is versatile and comes in many tasty variations. Yes, it is cabbage, a vegetable rich in nutritional properties, an ally of low-calorie diets, and extremely versatile in the kitchen – to be used as desired as a protagonist ingredient or as a side dish that does not sacrifice taste. It is cabbage with dark and wrinkled leaves, with a wavy and curly surface and different veins, but it is possible to find savoy cabbage in different variations: pink, red, purple cabbage…

Eyes open: it should not be confused with cabbage, even if both vegetables belong to the Brassicaceae family. The cabbage has smooth leaves, a single thicker central rib, and many small and thin along with the leaves, it is used for the preparation of cabbage and has a very compact ball shape. While cabbage is mostly eaten cooked, cabbage is most often used raw in salads.

How to cook boiled cabbage

The simplest and quickest way to prepare it is to boil the cabbage.


  • 300 gr of cabbage

Slice the cabbage into pieces of the preferred size, rinse it under fresh running water and dry it by dabbing it with kitchen paper. Then put it to boil in abundant salted water for 5 minutes. No sooner said than done!

How to cook cabbage in the oven

Quick and easy vegetarian side dish, here’s how to cook cabbage in the oven that will make all diners lick their lips.


  • 1 kg of savoy cabbage
  • 100 gr of Parmesan cheese
  • butter to taste
  • Salt to taste
  • 180 gr of fontina or asiago
  • extra virgin olive oil
  • breadcrumbs to taste

We clean the cabbage, removing the ugliest outer leaves. Now cut it into wedges or strips and wash it thoroughly. Meanwhile, boil plenty of salted water in a pot in which we will pour the clean cabbage to cook for 5 minutes. Drain it, trying to eliminate too much water with kitchen paper, and season it with two tablespoons of oil. We preheat the oven to 180 ° and lightly grease a baking dish. 

Separately, cut the fontina or asiago (or both!) Into small pieces. Then place the first layer in the pan with the cabbage, a handful of grated Parmesan cheese, and a few slices of cheese. Season with salt and continue with the layers, finally sprinkle with a handful of breadcrumbs and bake for 20 minutes. To be enjoyed hot.

About the Author: Alishba Rajput

Alishba Rajput is a content writer specializing in various niches. With a passion for storytelling, Alishba captivates readers with her engaging articles. Her dedication to delivering high-quality and informative content has earned her a reputable standing in the industry. Alishba's proficiency in crafting compelling narratives sets her apart as a skilled writer.

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