| Full Name | Norman E. Brinker |
| Nick Name | Norman |
| Profession | Restaurateur |
| Date of Birth | June 3, 1931 |
| Died | June 9, 2009 (aged 78) |
| Birth Place | Denver, Colorado |
| Age | 78 Years |
| School | Roswell High School |
| School/ University | San Diego State College |
| Education | Bachelor’s degree |
| Nationality | American |
| Eye Colour | N/A |
| Hair Colour | N/A |
| Figure Measurement | N/A |
| Hobbies | Horsemanship, Polo |
| Religion | N/A |
| Zodiac/ Star Sign | Gemini |
| Gender | Male |
| Height | N/A |
| Weight | N/A |
| Siblings | None (Only child) |
| Marital Status | Married |
| Wife Name | Maureen Connolly (1955-1969), Magarit Fendt (1971-1976), Nancy Goodman (1981-2000), Toni Chapman (2003) |
| Kids | Brenda, Christina, Cindy, Eric (né Leitstein), Mark |
| Father-in-Law Name | N/A |
| Sister-in-Law Name | N/A |
| Mother-in-Law Name | N/A |
| Net Worth | $8000 million |
Norman Eugene Brinker’s Introduction
Norman E. Brinker, born on June 3, 1931, in Denver, Colorado, was an American restaurateur widely recognised for his brilliant ideas to the restaurant business. His career improved in the 1960s, beginning with Jack in the Box in Southern California. Brinker founded several chains, including Steak and Ale, and was important in developing Bennigan’s and Brinker International. He was a member of the Olympic Equestrian team and a frequent donor to various charities, including the Susan G. Komen Breast Cancer Foundation.
Norman E. Brinker’s Education
Norman E. Brinker academic career at San Diego State University (SDSU) was defined by his exceptional leadership and dedication. He worked hard to provide for himself while studying business, holding the student body’s president position and showing his passion for entrepreneurship by selling silverware door-to-door. His successful career in the restaurant industry began during his time at SDSU. After earning an honours degree in 1957, Brinker went from an entry-level position at Jack in the Box to becoming the first person in casual dining.
Family and Relatives
Norman Brinker was the only child of Kathryn and Eugene Brinker. His parents later moved to a 10-acre farm in Roswell, New Mexico. Norman grew up in a small environment there, taking on many different jobs to help support the family. He created a rabbit farm at age 10, managed a long paperwork journey, and even traded horses. Norman’s career began with dedication and creativity in rural New Mexico. During his childhood, his parents taught him patience and business, which he carried throughout his life.
Norman E. Brinker’s Personal Life
Norman E. Brinker had several marriages and a large family in his personal life. His first marriage was to tennis champion Maureen Connolly in 1955, sharing a mutual passion for horses. They had two daughters, Cindy and Brenda. Sadly, this marriage ended with Maureen’s death from ovarian cancer in 1969. Brinker married Magrit L. Fendt in 1971, with whom he had two more children, Christina and Mark, before divorcing in 1976.
In 1981, he married Nancy Goodman, and her son from a previous marriage, Eric Blake Leitstein, took Brinker’s surname. This marriage ended in 2003 and was vital for supporting the Susan G. Komen for the Cure Foundation. Finally, Brinker married Toni Chapman in March 2003, and they remained together until he died in 2009.
Norman E. Brinker’s Career
Norman Brinker started at Oscar’s, a small San Diego diner, and quickly moved to Jack in the Box, where he became president and bought a 20% stake. His coaching under Bob Peterson greatly contributed to his success. After Jack in the Box went public, Brinker moved to Dallas and opened Brinks and Steak and Ale in 1966, inventing modern casual dining with salad bars.
Joining Pillsbury, he led the development of Bennigan’s, introducing the “Fern bar” concept. Over his nearly 50-year career, Brinker trained managers who built major chains and industries in the food service industry. His legacy is honoured with the Norman Award from Nations Restaurant News, honouring significant industry executives.
Norman E. Brinker’s Death
On June 9, 2009, he passed away from aspiration pneumonia. At the age of 78, in Colorado Springs, Colorado. He is still remembered and felt in our hearts, even after he passed away.
Norman E. Brinker’s Net Worth
Norman E. Brinker has been trying to make a name for himself all his life. He has built up an estimated net worth of $800 million through his several business projects. With the money he made in the past, he used to maintain a highly standard and luxurious way of life.
FAQs
In 28 countries and 2 US territories, Brinker International owns, runs, or franchises over 1,600 restaurants.
Chili's Grill & Bar, Maggiano's Little Italy, and It's Just Wings are restaurant concepts owned, managed, and franchised by Brinker International. As of 2008, they also owned a small portion of Mac Acquisition LLC, which owned Romano's Macaroni Grill.
Brinker International, Inc. own the casual dining restaurant business. Along with a virtual brand called Its Just Wings, the company owns, develops, manages, and franchises Chilis Grill & Bar (Chilis) and Maggianos Little Italy (Maggianos). Maggiano's and Chili's are the two business areas that make up the company.
Brinker is recognised for establishing multiple restaurant chains and bringing new concepts to the casual dining industry. His contribution to the success of Steak and Ale and later Jack in the Box was crucial.
Brinker was a frequent donor to various charities, most notably the Susan G. Komen Breast Cancer Foundation. How many restaurants is Brinker the owner of?
Is Brinker the owner of Macaroni Grill?
What kind of company is Brinker International?
Which business achievements did Norman Brinker accomplish?
How did Norman Brinker contribute to charity?
