The presence of powerful ingredients in Bitter Ground that prevent cancer
Missouri, USA: Bitter Ground arrived in Pakistan and India several years ago from China and is still eaten as a vegetable or as meat, Bitter Ground has revealed that it contains potent anti-cancer ingredients.
Ayurvedic and Greek medicine has been used for years in the treatment of many medicines, including diabetes. Now, Professor Ratna Ray and his colleagues at St. Louis University in Missouri have discovered and displaced Bitter Ground testes in cancer-treated mice.
Thus, bitter gourd has a medical benefit that can help cure cancer. Subsequently, Professor Ratna acquired breast, prostate, head and neck cancer cells and added them to the spleen, then the distribution of the cancerous cells stopped and cancer spread to a great extent.
Experiments on mice have shown that Bitter Ground can also be useful in the treatment of cancer of the tongue if it is understood the full efficacy of the research and the components of the Bitter Ground will lead to better treatment.
We know that simple sugars and grease molecules increase the risk of cancer by going to the cancer site. The spleen of the spleen blocks the path of both of them, thus reducing the cell surface and some cells have been observed to die.
According to Professor Ratna, when the Bitter Ground was tested on different animals, the size of the circadian apostles decreased by 50%. Now, in the next step, these ingredients of Bitter Ground will be tested on humans.