How to Cook Goose?

How to Cook Goose?

In the kitchen, you know, it is possible to let creativity travel and create many tasty dishes. The goose meat is special, certainly not consumed on a daily basis, but offers several suggestions for tasty dishes.

Goose is excellent for preparing sauces and you can also serve it by cooking delicious second courses and side dishes based on this delicious meat. It is usually cooked in the oven or in a pan, after having cleaned and washed the goose very carefully.

Do you want to prepare a fairly easy dish with goose? Try these black beans cooked together with goose sauce. Your table will be full of flavors.

Soak 300 g beans in water for 12 hours and after this time, cook them in a pot full of water to which you will add 1 stalk of celery, 2 cloves and 1 tablespoon of oil. Cook them for an hour and a half, draining them and keeping the cooking water.

Meanwhile, chop 400 g of boneless goose meat and brown it with butter and rosemary. After 5 minutes, add 1 clove of garlic, 1 glass of red wine and salt; as soon as the wine has evaporated, add the beans and a little water from their cooking.
One of the most typical products that come from goose is certainly the French foe grass. There are various types of foe grass, even quite expensive. A recipe that you can make with this particular ingredient is foie gras escalope to be cooked on the grill. With this recipe you will have the opportunity to try an international dish directly at home.

Remove the liver from the refrigerator half an hour before preparing it and, with the help of a sharp knife, make slices. Heat a pan with the grill over high heat and cook the liver slices, after having salted and peppered them, until they take on a golden color. Serve the scallops very hot accompanied by your favorite sauces.

Goose is a type of meat that is well suited to many sauces and gravies, try to create your favorite dish.

Speaking of special dishes, a delicious dish that derives from goose is salami, a typical product of Piedmont, obtained by cooking pork and goose meat. With this you can make tasty croutons to accompany cheese and jam tastings.

A very tasty recipe is that of the orange goose in which the delicacy of the meat is accompanied by the sour orange, all wrapped in the robustness of extra virgin olive oil and the strong flavor of vinegar (among the condiments, even carrots and tomatoes) in a perfect mix. This recipe belongs to the Tuscan regional cuisine. And you can serve it on a bed of polenta.

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How to cook goose?

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