Make restaurant-style chicken Handi at home

Make restaurant-style chicken Handi at home

Make restaurant-style chilli chicken Handi at home
Most women find that chicken handy is not easy to make at home and if made at home, it will not be as lousy as it is in restaurants.

But if that same chicken handi was made in-house with a nice and easy recipe, it would surely be more delicious than restaurants.

It is commonly said that the dishes made in matcha have something unique that gives the food a distinct taste.

Here is a very simple recipe for restaurant-style chicken handcrafted.

Make sure to make it in your kitchen and win the hearts of the family.


Onion: 3 

Tomatoes: 3 finely chopped

Big Cardamom: One

Small cardamom: 2 to 3 pieces

Solid Pepper: 5 to 6 

Faster leaves: 2 leaves

Red pepper: 4 to 5

Salt: Custom taste

Ginger garlic paste: One and a half tablespoons

Celery: 1 teaspoon

Red chili powder: Custom taste

Turmeric powder: 1 tablespoon

Coriander Powder: One and a half tablespoons

Kashmiri Pepper: A tablespoon of food

Green Chilli: 3 to 4

Cashews: 5 to 6

Yogurt: A torn cup

Chicken: Half a kilo

Oil: Half a cup

Cream: 2 to 3 tablespoons

Hot spice powder: One and a half teaspoons

Grind the onions in the cup with the help of grind, tomatoes, large cardamom, small cardamom, proven black pepper, sharp leaves, dried red pepper, salt, ginger garlic paste, celery, cayenne powder, turmeric, coriander powder, Kashmiri cayenne pepper. Add green chillies, cashew nuts and yogurt and mix well.

Add the chicken and mix well again and let marinate for 30 minutes.

Then pour the oil in the handi and add the marinated chicken and cook for 4 to 5 minutes.

Afterwards, cover the bowl and seal with the flour and let cook for 30 to 40 minutes.

Turn off the stove and mix the cream well in it.

Put the pot on the flame again, add the hot spices and mix well, cover and cook for 4 to 5 minutes.

Finally, decorate with green chillies and present them with warm nuns in front of the hot ones.



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