In the east, noodles are the second most common dish after rice. It appeared in China but entered Japan in the 19th century along with the itinerant Buddhist monk Kuaka, and in the 20th, it spread all over the world.
What is the secret of such popularity of spaghetti? This is a specially selected flour, which gives the product a pleasant aroma and a neutral bread taste. It would be a mistake to call Udon any "Chinese" noodle, even if this is what happens most often. Let's see.
Noodles are characterized by the flour from which they are readied. On the off chance that you see a dark shade of a flimsy web, at that point, this is soba produced using buckwheat flour. It is best eaten cold. The noodles are thin and flat - this is udon made with wheat flour. And the yellowish noodles are ramen, egg noodles with a small quantity of flour. udon noodles are the most famous of the various Chinese languages.
The peculiarity of udon noodles is that it is brief and easy to prepare, and the ensuing dish is virtually sprinkled with soy sauce and vegetable oil, and it's miles already tasty. In the interim, unadulterated Udon is infrequently devoured, significantly more frequently with different vegetable, fish and fish added substances. In European cuisine, Udon is also a favorite, but they most often serve these noodles with pork and ground beef.
How to cook Udon? There is nothing difficult about this; tagliatelle stew is the same as any pasta. The item is put in bubbling water and bubbled for around 8-10 minutes (contingent upon the measure of noodles), at that point spread it on a colander and sprinkle it with oil so that it does not stick.
in case you prepare dinner stew or fry noodles after cooking, then it's miles higher not to boil it. boil the noodles for 5 mins, and then maintain the warmth remedy in an extraordinary way.
Prepare the ingredients you plan to cook udon with. It can be mushrooms, zucchini, carrots, tomatoes, seafood, and all types of meat. Udon boil in an enamel saucepan. Serve the noodles in deep bowls.
A light and nutritious dish is served cold and hot, immediately after cooking. Suitable for vegetarian cuisine.
Most often, Udon is cooked with seafood. Below is a recipe for noodles with prawns, but you can easily use the usual ones, they just don't look that advantageous in the dish.