The cabbage in the pan is a really delicious winter dish, easy and quick to prepare.
When buying cabbage, choose a nice fresh head with large, dark green outer leaves that are the tastiest.
Savoy cabbage in a pan
And now let's see together how to prepare sautéed cabbage, this simple and tasty side dish, perfect to accompany our winter main courses.
It is one of the most popular ingredients during the winter, it is versatile and comes in many tasty variations. Yes, it is cabbage, a vegetable rich in nutritional properties, an ally of low-calorie diets, and extremely versatile in the kitchen - to be used as desired as a protagonist ingredient or as a side dish that does not sacrifice taste. It is cabbage with dark and wrinkled leaves, with a wavy and curly surface and different veins, but it is possible to find savoy cabbage in different variations: pink, red, purple cabbage...
Eyes open: it should not be confused with cabbage, even if both vegetables belong to the Brassicaceae family. The cabbage has smooth leaves, a single thicker central rib, and many small and thin along with the leaves, it is used for the preparation of cabbage and has a very compact ball shape. While cabbage is mostly eaten cooked, cabbage is most often used raw in salads.
The simplest and quickest way to prepare it is to boil the cabbage.
Slice the cabbage into pieces of the preferred size, rinse it under fresh running water and dry it by dabbing it with kitchen paper. Then put it to boil in abundant salted water for 5 minutes. No sooner said than done!
Quick and easy vegetarian side dish, here's how to cook cabbage in the oven that will make all diners lick their lips.
We clean the cabbage, removing the ugliest outer leaves. Now cut it into wedges or strips and wash it thoroughly. Meanwhile, boil plenty of salted water in a pot in which we will pour the clean cabbage to cook for 5 minutes. Drain it, trying to eliminate too much water with kitchen paper, and season it with two tablespoons of oil. We preheat the oven to 180 ° and lightly grease a baking dish.
Separately, cut the fontina or asiago (or both!) Into small pieces. Then place the first layer in the pan with the cabbage, a handful of grated Parmesan cheese, and a few slices of cheese. Season with salt and continue with the layers, finally sprinkle with a handful of breadcrumbs and bake for 20 minutes. To be enjoyed hot.