Baby corn is in season now.
Material (for 10 bottles)
Raw baby corn |
10 |
Water |
1 L |
Salt |
1 tsp |
At the end of spring and early summer, the shoots of corn shoot out. They are the ears of corn when they are young. They are also a common ingredient in home cooking. The texture is delicate and tender, and the taste is more elegant than mature corn. How to cook it delicious? In fact, it does not need to go through complicated cooking procedures, it can eat crisp and sweet!
Choose good baby corn
In stores or supermarkets, shelled baby corn will be sold in boxes, and the flavor will be lighter. This kind of baby corn is suitable for hot pot or soup. If you want to taste the original sweetness, you can go to the traditional market to buy untreated baby corn.
The selected shelled corn shoots should have emerald green and intact outer leaves, moisture in the roots, and no dryness or yellowing. You can also lightly press the bamboo shoots, with slightly brittle elasticity and the best quality.
Simple food with bamboo shoots: salt