Are dairy products immune to stroke?
London: British experts have revealed that the continued use of dairy products helps to prevent stroke.
According to a report by a foreign news agency, the disclosure came from research conducted at the British University of Oxford, which was conducted after a survey.
Media reports say that in a survey of 9 European countries, 400,000 people were asked questions about their health and their daily diet.
The survey reveals that people who use dairy products on a daily basis, such as milk, yoghurt, cheese or other dairy products, they are protected from a dangerous disease such as permanent paralysis.
Medical experts say drinking a glass of milk daily can reduce the risk of ischemic stroke by up to 5 percent.
The foreign news agency said that questions were asked about fruits during the survey, which revealed that the use of fibre-rich fruits and vegetables also protects from a stroke.
In a report published in the European Heart Journal, medical experts said that eating 200 grams of fruits and vegetables on a daily basis which reduces the risk of stroke by 13%.
Experts also say that egg also provides help to reduce the risk of stroke.